Go Green Eat Fresh opened in 1992 by three Italian brothers with a vision: To prepare the food of our heritage using nothing but garden-fresh, organic vegetables and ingredients for each and every dish. Everyone at Go Green Eat Fresh strives to make your dining experience as memorable and as tasty as possible. From rehearsal dinners to business meetings, our restaurant adds a touch of class to any occasion. We can accommodate groups of up to fifty, or you may choose to seat up to fifteen upstairs in our semi-private loft area.