Reimagine Hotel Dining by Improving Staff Efficiency

As a hotel and restaurant operator, you know that improving staff efficiency and productivity are just as essential to success as the quality of food served to guests.... Read


Reimagine Hotel Food and Beverage by Building Guest Satisfaction

Ultimately, the end goal is to make guests happy. Increasingly that means giving them the freedom of choice and convenience. In other words, there are occasions when the best service hotel restaurateurs can offer is self-service. It’s vital to offer guests a selection of options to let them customize their experience as they wish – rather than dictating how they should engage the hotel’s F&B businesses.... Read