Leave the time-consuming hassle of manual inventory management behind. Simphony Point of Sale from Oracle helps restaurant owners automate tasks to optimize stock levels, reduce food waste, and manage cash flow. Learn how Inventory Management from Simphony can improve your bottom line today.
Automatically reduce inventory stock levels in real time as soon as in-house and online orders are received.
Review suggested order quantities based on sales forecasts, historical usage, and PAR levels.
Electronically exchange pricing, orders, and receipt details with preferred local vendors and suppliers.
Detect waste, loss, theft, and delivery errors with spot checks using the Oracle MICROS Tablet POS.
“Simphony knows what goes into every order. When we order from our suppliers, the order is quick to create, and it's more accurate than when we used to do it manually.”
Mike Palmer, Operating Partner, Outback Steakhouse Australia
Inventory Management is part of Simphony Point of Sale from Oracle, an all-in-one restaurant management and point-of-sale system. Manage all of your day-to-day business operations with our fully integrated suite of cloud-based tools. With Simphony, restaurants elevate their speed and quality of service in-house and online. Analyze sales trends, forecast inventory, update menus, manage employees, and integrate with a wide variety of popular third-party apps.
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