Independent restaurants need a stable, reliable, technology platform that can enable growth and provide exceptional guest experiences. From reporting that allows you to see exactly what is happening in your locations, to support for delivery and other revenue-generation options, we help you succeed.
Lower labor costs. Larger orders. More transactions. Increased revenues. These are just some of the benefits that food and beverage enterprises have seen following the introduction of self-service kiosks. Kiosks are no longer regarded as cold, unintelligent, or impersonal. Today, they offer greater opportunities for independent restaurants to personalize the customer engagement by recognizing guests and tailoring the order experience, while simultaneously delivering the biggest benefit of all: speed of service. And kiosks are everywhere. According to a Chicago Tribune article, McDonald’s expects to remodel 650 restaurants this year alone, and will equip its more than 14,000 domestic locations with kiosks by 2020. For chains, the key is combining an integrated kiosk solution with kitchen management systems to control orders. That's where Oracle Food and Beverage can help.
Margaritas has grown to 27 locations with plans for 2 new restaurants a year. Find out how they’re using kitchen systems with point-of-sale technology to ensure that food is delivered to guests on time, every time.
Caractère, the first restaurant from husband and wife team Emily Roux and Diego Ferrari, has debuted with the support of Oracle Food and Beverage Simphony point of sale.
Sticks ‘n’ Sushi is undergoing a digital transformation of its business. Making it all possible is Oracle Simphony, the platform that is providing Sticks ‘n’ Sushi with centralized control of an ever-growing enterprise.
Andiamo, a family-run Italian restaurant chain, upgraded to Oracle Simphony Cloud Point of Sale and made significant improvements to their guest experience, reporting and analytics, and inventory management.
Cajun seafood restaurant The Boiling Crab delivers speed and performance with Oracle Food and Beverage. Read how the growing restaurant chain is benefitting from using one provider for point-of-sale hardware and software.
We celebrate 40 years of MICROS and Oracle, both established in 1977.
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