POSaaS, point of sale as a service for restaurants, helps restaurants reduce their up-front expenses. Instead of paying for all of the hardware, software, and support in advance, they can pay a small monthly fee for the same great restaurant technology.
Food and beverage operators are focused on managing costs and driving sales. POSaaS provides all the point-of-sale systems a restaurant needs while controlling spend and improving efficiency. Imagine refreshing your entire estate to the most up-to-date restaurant POS systems with no up-front costs.
One part number, one price, one contract.
A single monthly expense invoiced quarterly or annually in advance.
One-year contract period with auto renewal.
All POS software, hardware, and freight are included in the monthly price.
Eligible for a system replacement after five years.
The benefits of POSaaS are similar to those of SaaS restaurant POS; no on-premises server, lower cost, easy to scale, remote access for menu changes and updates. However, POSaaS has the added benefit of including both the point of sale hardware and POS related support a restaurant requires to run their day to day operations.
Reduced cost of entry since no on-premises server is needed.
Reduced commitment period and predictable expenses categorized as operational expenses.
Automatic software updates.
Costs categorized as operational expenses.
Improved return-on-assets financial ratios.
Find out if Oracle MICROS POSaaS is the right fit for you.
Oracle MICROS POSaaS is built on a much lower acquisition, up-front cost, and monthly fee structure. Oracle MICROS POSaaS bundles Oracle Simphony point-of-sale software with the Oracle MICROS workstation hardware and support.
One part number, one price, one contract. Our bundled offer includes everything you need to get your core point of sale up and running quickly.
Our cloud-based POS system, Oracle MICROS Simphony, is always on. Unlike web-based POS systems, Simphony continues to run even in offline mode. Your restaurant team needs to focus on running your business, not IT, so Simphony brings your entire restaurant operation together from the front-of-house experience to back-office operations.
Choosing the right point-of-sale system and pricing model for your restaurant business can be a daunting task. We know your requirements are as individual as the menu you serve—and our experts are here to help. Book a free one-to-one consultation with one of our experts today. Understand which pricing model would work best to help you improve cash flow and customer experience at the same time.