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The food industry is rife with disruption, and far from riding the wave of change, restaurateurs seem to be sinking under its weight. Faced with high rents, increased competition and belt-tightening patrons, restaurants are scrambling for customers through third-party delivery apps - only to lose control over customer experience and find their profit margins squeezed by exorbitant commissions.
Read the articleOracle MICROS Simphony Point of Sale helps Za Pizza Bistro deliver speedy service and seamless ordering and payments for guests.
Read the articleHow can quick-serve restaurants ease the technology learning curve when their staff is coming and going like a revolving door? Oracle Food and Beverage Senior Strategy Director, Dave Galante, gives insight in this QSR Magazine article.
Read the articleThe chill of winter is melting away, making way for the promises of summer, including sunshine, warmth and, for restaurants, oftentimes, an increase in business. Just as we put away the winter coats and break out the baseball or soccer gear to meet the coming season, restaurants can, and should, refresh their business strategies.
Read the articleA new survey by Oracle’s Food & Beverage unit asked more than 2,000 fans in the US, UK, Germany, Australia, and Canada how likely they would be to use a variety of technologies for ordering, collecting, and paying for their stadium fare.
Read the articleAs sports evolve, fans are demanding a personalized experience more like what they’re used to from Amazon and Netflix.
Read the articleA recent survey of food and beverage leaders highlights that while a large percentage feel confident in their restaurant's current use of mobile technology, only 48 percent feel prepared to capitalize on future innovations.
Read the articleNew research by technology company Oracle shows that the majority of restaurant operators are wary of competition from their mobile-savvy competitors.
Read the articleThe foodservice employee of the future is smart, tireless, and never forgets a face—or a birthday, a credit card number, or a customer’s previous order. Advanced technologies such as robotics, artificial intelligence, machine learning, and others have been given entry-level positions in the restaurant industry, where they are helping drive sales gains and increase efficiencies.
Read the articleThe Mina Group is partnering with Oracle to deploy its Oracle MICROS Workstation 600 Series of point of sale devices and its Simphony Cloud point of sale at its concept store in Waikiki, Hawaii called The Street Food Hall.
Read the articleNew Zealand-based Cafe Anatolia is looking to expand across the country and has tapped Oracle Food and Beverage Simphony Cloud point of sale to ensure that customers receive the same experience when visiting any location.
Read the article400 students compete every year for scholarships and recognition from top restaurant leaders. The 2018 competition saw 92 teams create unique restaurant concepts and menus—the report includes innovative ideas such as solar-powered food trucks and rooftop herb gardens.
Read the articleThe IDC MarketScape evaluated POS software vendors with a specific focus on their commitment to delivering advanced and omni-channel POS services and capabilities. Oracle was named a leader, thanks to its deep well of domain knowledge, technology and architecture expertise, investments in R&D and fresh energy from the newly created Oracle Food and Beverage global business unit.
Read the articleCaractère, the first restaurant from husband and wife team Emily Roux and Diego Ferrari, has debuted with the support of Oracle Food and Beverage technology. New restaurant concepts have a variety of obstacles they must overcome. With Oracle Food and Beverage operators can take comfort in the reliability of the time-tested restaurant management and point-of-sale workstations.
Read the articleOracle Food and Beverage has partnered with Omnivore, a point-of-of sale connection for foodservice app development and a member of the Oracle PartnerNetwork, to encourage foodservice operators to develop differentiated customer experiences and further streamline operations.
Read the articleNearly a quarter of consumers (23 percent) have at least one hotel or restaurant branded app on their mobile device and 70 of users are actually using the app at least once a week, according to Oracle’s new research.
Read the articleOracle introduced at NRF 2018 the new Oracle MICROS Compact Workstation 310 point of sale. A durable, high-performance workstation in a compact form factor, the point of sale workstation is designed for food and beverage applications that feature a limited menu or assortment and require a smaller footprint.
Read the articleRestaurant operators worldwide can now use Oracle Hospitality's Data Science Cloud Services to quickly analyze system-wide performance data and act on that information.
Read the articleBar Tab is a new function within the Mastercard’s Qkr! payment app that allows consumers to set up, manage and pay bar tabs using their smartphones. The application will be integrated into Oracle’s Simphony restaurant management platform and Masterpass, the digital payment service.
Read the articleOracle revealed the findings of two research initiatives aimed at identifying consumer attitudes to new technologies and how their implementation will affect consumer behavior in the future, which showed that biometrics will play a significant role in the food and beverage industry.
Read the articleThe 7-inch Oracle MICROS Tablet 700 Series is a rugged, mobile POS solution that increases business efficiency. Its lightweight design, extended battery life, and durability make it the ideal choice for hospitality environments.
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