Oracle Hospitality for Hotels—Materials Control

Effective Inventory Management

Oracle Hospitality Materials Control is a comprehensive procurement, inventory, and cost-control system that provides essential data, including cost of sales, effective revenue, stock on hand, order proposals, and stocking requirements in real time.

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Customer success: Geisel Privathotels Boosts Efficiency with Oracle Hospitality

Improve workflow with Materials Control purchase manager and authorizations functionality.
Bid Management allows the purchasing department to easily compare real prices and the impact on planned purchases.
The Nutrients Support feature benefits organizations required to disclose nutritional information and also enables the calculation of nutritional information.
The Cost of Sales Location Summary displays inventory details per item.

Streamlined Management

Oracle Hospitality preferred inventory management solution for hotels
Unprecedented effectiveness and efficiency in inventory management
Fits any type of operation, regardless of size or complexity
Provides comparison to actual stock usage
Allows for faster and more accurate transaction processing with mobile solutions for ordering, receiving, transfers, and inventory counts

A Seamless Solution

Provides real-time data imported directly from the point of sale
Expedites ordering/receiving processes by transmitting POs from within the application via email, fax, or B2B interface to suppliers
Enables HACCP customers to track critical information, such as temperature and expiration dates, and transfer or count individual batches
Supports multiple tax schemas, foreign currencies, and translation of master data and the application itself
Offers an existing report set to analyze transactions with the option to preview, print, email, or export to Microsoft Excel

Positive Bottom-Line Benefits

Reduces costly food expenses
Guides management towards making strategic decisions for purchasing inventory
Controls potential expenses more efficiently with authorization workflow
Compare prices and impact on planned purchases including supplier assessment with Bid Management

Reduce Food Cost, Increase Profitability

Blog

One of the greatest expenses in any food- service operation is food cost. Here are some tips for reducing your food cost to increase your bottom line.

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