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Oracle Food and Beverage Virtual Connect

April 27–29, 2021

Join us online for Oracle Food and Beverage Virtual Connect. Over the course of three days, we’ll showcase technology strategies that drive growth, and highlight the latest innovations across our product portfolio.

Register today

Why Attend Oracle Food and Beverage Virtual Connect?

We’ve incorporated feedback from our fall event and invested in a few key areas to bring you even more value this spring. Our event program will focus on growth strategies, mobile and off-premises, and customer perspectives:

April 27

Keynote and executive customer panel

April 28

Customer breakout sessions

April 29

Technical deep-dive sessions and power sessions

Agenda

Times shown in

Americas, Europe, Middle East, and Africa Keynote: Orchestrating great guest experiences

  • Simon de Montfort Walker

    Senior Vice President and General Manager, Oracle Food and Beverage

  • Chris Adams

    Vice President, Strategy, Oracle Food and Beverage

Americas, Europe, Middle East, and Africa: Executive customer panel

  • Gagan Sinha

    Senior Vice President, Restaurant Technology
    Inspire Brands, Inc.

  • Mark Smith

    Chief Information Officer, SSP

  • Ralph Marshall

    Vice President Technology EMEA, Starbucks Coffee Company

Asia Pacific Keynote: Orchestrating great guest experiences

  • Simon de Montfort Walker

    Senior Vice President and General Manager, Oracle Food and Beverage

  • Chris Adams

    Vice President, Strategy, Oracle Food and Beverage

Asia Pacific: Executive customer panel

  • Mike Palmer

    Operations Director, Outback Steakhouse

  • Christian Klingner

    Technology Operations Manager, Minor DKL Food Group

  • Patrick Branley

    Director of Information Technology, Pizza Hut Australia

Omnichannel customer engagement: How Global Brands built the ultimate connected experience

  • Anthony Sabga-Aboud

    Director, Global Brands Group of Companies

  • Carlos Ramos

    Senior Manager, Oracle Food and Beverage

  • James Daleen

    Chairman and Chief Executive Officer, Appsuite

Ghost kitchens and virtual brands: Diversifying with Simphony

  • Daniel Baven

    Owner, Noah’s Kitchen

  • Nabil Danni

    Senior Information Technology Engineer, Hakkasan

  • Sylvain Alleman

    General Manager, Hakkasan Mayfair

  • Al Hank

    Chief Operating Officer, BBQ Holdings, Inc.

  • Dorothy Creamer

    Senior Research Analyst, Hospitality and Travel Digital Transformation Strategies, IDC

High-impact quick service experience: How Kettleman’s serves up the perfect bagel every time

  • Amer Wahab

    Chief Operations Officer, Kettleman’s Bagel

  • Emil Davityan

    Co-Founder, Chief Executive Officer, Bluedot

  • Keshav Kiran

    Senior Director, Global Strategic Partnerships, Oracle Food and Beverage

How Fire and Vine Hospitality is bringing guests back to the table

  • Chad Mackay

    Chief Executive Officer, Fire & Vine Hospitality

  • Tim Brown

    Vice President, Solution Engineering, Oracle Food and Beverage

Mobile ordering on- and off-premises

  • Pete Dalby

    Senior Solution Director, Solution Engineering, Oracle Food and Beverage

  • Henrik Hessbo

    Principle Solution Engineer, Solution Engineering, Oracle Food and Beverage

Building your digital footprint: Simphony native app development

  • Paul Armstrong

    Vice President, Development, Oracle Food and Beverage

Cloud Success Planning: Maximizing your investment with Oracle

  • Tony De Salvo

    Chief Operating Officer, Fortney Hospitality Group, Inc.

  • Amy Bourgon

    Senior Cloud Success Manager, Oracle Food and Beverage

Power Sessions

15-minute powers sessions available on April 29 at 12 PM ET

Event Speakers

Simon de Montfort Walker
Simon de Montfort Walker Senior Vice President and General Manager, Oracle Food and Beverage
Chris Adams
Chris Adams Vice President, Strategy, Oracle Food and Beverage
Paul Armstrong
Paul Armstrong Vice President, Development, Oracle Food and Beverage
Tim Brown
Tim Brown Vice President, Solution Engineering, Oracle Food and Beverage
Gagan Sinha
Gagan Sinha Senior Vice President, Restaurant Technology, Inspire Brands, Inc.
Mark Smith
Mark Smith Chief Information Officer, SSP
Mike Palmer
Mike Palmer Operations Director, Outback Steakhouse
Daniel Baven
Daniel Baven Owner, Noah’s Kitchen
Dorothy Creamer
Dorothy Creamer Senior Research Analyst, Hospitality and Travel Digital Transformation Strategies, IDC
Amer Wahab
Amer Wahab Chief Operations Officer, Kettleman’s Bagel
Emil Davityan
Emil Davityan Co-Founder, Chief Executive Officer, Bluedot
Anthony Sabga-Aboud
Anthony Sabga-Aboud Director, Global Brands Group of Companies
James Daleen
James Daleen Chairman and Chief Executive Officer, Appsuite
Pete Dalby
Pete Dalby Senior Solution Director, Solution Engineering, Oracle Food and Beverage
Henrik Hessbo
Henrik Hessbo Principle Solution Engineer, Solution Engineering, Oracle Food and Beverage
Mark James
Mark James Master Solution Principal, Solution Engineering, Oracle Food and Beverage
Ralph Marshall
Ralph Marshall Vice President Technology EMEA, Starbucks Coffee Company
Al Hank
Al Hank Chief Operating Officer, BBQ Holdings, Inc.
Tony De Salvo
Tony De Salvo Chief Operating Officer, Fortney Hospitality Group, Inc.
Chad Mackay
Chad Mackay Chief Executive Officer, Fire & Vine Hospitality
Amy Bourgon
Amy Bourgon Senior Cloud Success Manager, Oracle Food and Beverage
Patrick Branley
Patrick Branley Director of Information Technology, Pizza Hut Australia
Nabil Danni
Nabil Danni Senior Information Technology Engineer, Hakkasan
Sylvain Alleman
Sylvain Alleman General Manager, Hakkasan Mayfair
Carlos Ramos
Carlos Ramos Senior Manager, Oracle Food and Beverage
Christian Klingner
Christian Klingner Technology Operations Manager, Minor DKL Food Group

Power Sessions

15-minute power sessions available on April 29 at 12 PM ET.

Faster implementations: Accelerating your time to value

Prasad Vemuri

Advanced managed services: Expanding your team, talent, and technical expertise

Geoff Murtaugh

Quenching your real-time data thirst

Paul Armstrong

Curbside and delivery kitchen operations: Faster, error-free, online order fulfillment

Stu Bendall, Brian Burger

Ghost kitchens and virtual brands: Essential technology and tools

Oana Busuioceanu, John Clubb

360 Fan Experience: Smarter, safer, game-day strategies

Bret Hartley

Get ready for outdoor dining

John Nicewick

Faster, smarter integrations: 2 use cases from Oracle partners

Keshav Kiran, Jelte Vrijhoef, Anders Lövgren

Eat, stay, play: How to increase F&B revenue in your hotel or casino

Courtney Walton, Jessica Wilson, George Zhang

Thank you to our sponsors

Platinum

Gold

Silver


Customer breakout sessions

April 28


Power sessions

15-min on-demand sessions available April 29 at 12 PM ET


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Learn about Oracle Food and Beverage.