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Questions tendances

Improve Your Restaurant Inventory Management for Visibility and Accuracy

Restaurant inventory management systems help you optimize stock levels, reduce waste, and boost profits. As part of our restaurant POS systems, inventory levels are tracked automatically in real time to reduce errors and simplify operations.

Oracle MICROS Inventory Management
Whipp Your Inventory into Control

Whipp Your Inventory into Control

  • Monitor real-time product usage for awareness of stock levels and variances
  • Optimize stock levels with suggested ordering based on real-time forecasts
  • Analyze global overview of purchases by vendor, store, and item
  • Provide full recipe and product-costing
  • Foster employee adoption of inventory controls by simplifying management tasks
Success Stories

Accurate Counts, Healthier Profits

HMSHost International Optimizes Restaurant Inventory Management

HMSHost International Optimizes Restaurant Inventory Management

Watch how the international operator effectively manages inventory and controls costs across locations.

Gaira Café Reduces Time Spent Managing Inventory

Gaira Café Reduces Time Spent Managing Inventory

See how the Colombian restaurant leverages the cloud for quicker and more efficient restaurant inventory management.

Andiamo Reduces Raw Material Cost by 4 Percent

Andiamo Reduces Raw Material Cost by 4 Percent

Learn how the Italian restaurant chain improves supply orders to reduce overall costs with Oracle MICROS restaurant inventory software.

Restaurant Inventory Management Simplified

Oracle MICROS Inventory Management software is integrated with Oracle MICROS POS, enabling operators to track inventory, identify waste and theft, manage vendor relationships, and enhance menu profitability.

L'équipe Oracle Food and Beverage est là pour vous aider.
 

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