Caractère, the first restaurant from husband and wife team Emily Roux and Diego Ferrari, has debuted with the support of Oracle Food and Beverage Simphony point of sale.
Foodation is delivering fantastic service across three concepts — pizza, burgers, kebabs — with Oracle Simphony Cloud and the InMotion mobile app reporting.
Established in 2009, the MASH steakhouse brand from Copenhagen Concepts now has 14 locations offering a fantastic guest service in a number of countries.
Gaira provides fast guest service to food and music lovers using Simphony Cloud, with Inventory Management to control costs.
Sticks ‘n’ Sushi is undergoing a digital transformation of its business. Making it all possible is Oracle Simphony, the platform that is providing Sticks ‘n’ Sushi with centralized control of an ever-growing enterprise.
Cajun seafood restaurant The Boiling Crab delivers speed and performance with Oracle Food and Beverage. Read how the growing restaurant chain is benefitting from using one provider for point-of-sale hardware and software.
Andiamo, a family-run Italian restaurant chain, upgraded to Oracle Simphony Cloud Point of Sale and made significant improvements to their guest experience, reporting and analytics, and inventory management.
"Oracle’s integrated software and hardware helped us provide mobile checkout and allowed the expansion of our services to external areas. Our new POS and back-office systems, combined with multifunction tablets, have optimized our operations and boosted profits."
MoschMosch, the noodle restaurant chain, explains how Oracle technology helps them manage their point-of-sale, loyalty, and reporting capabilities, allowing them to focus on delivering exceptional experiences to their guests.