Oracle Hospitality e7 Point of Sale (POS) is ideal for operators who want the reliability of Oracle technology in environments with lower transaction volumes, including table or quick service restaurants, delis, sandwich shops, nightclubs, and bars.
Finding a POS system that grows with your business is critical. Oracle Hospitality provides cloud functionality that allows you to extend your system as your operation grows. As you open more sites, for example, reporting becomes more and more important. Adding Oracle Hospitality Reporting and Analytics cloud service gives you access to performance data that helps you control your business and secure investment for further growth.
In a recent webcast, we asked Stefan Chomka, editor of Restaurant magazine, and Tim Brown, senior director of sales at Oracle Hospitality, to highlight the key challenges that face restaurateurs today.
For Stefan, the primary issue is keeping control. If you’re a chef in the kitchen, how do you manage front of house? Or if you open a second site, how do you maintain control when you can’t be in two places at once? Changing your mindset and taking a step back to let other people run your business is important.
Tim pointed out that technology can be an enabler to help restaurateurs gain that control.
Technology, for example, enables you to view reports so you can see what's happening in the dining rooms, how many customers are in, how long it’s taking for staff to deliver food, and if there are any problems you can address them.
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