Table service restaurants’ goals are to keep customers happy and increase profits. That’s why our point of sale platform is reliable and easy to use, providing access to real-time data so your servers can deliver amazing service every time. Our tablets engage customers and accelerate their orders, while our kitchen display systems bring order to chaos—all let you operate efficiently, turn tables faster, and lower costs.
Does your POS have these key features to help increase online sales and reduce costs?
Easily connect to third-party applications
Our restaurant POS system is built on a secure and open platform. Easily connect your favorite apps—from online ordering and delivery to reservations, payment processing, and more.
Oracle Cloud Marketplace offers an ecosystem of fully vetted integration partners, so you can tailor your restaurant POS to fit your needs.
Focus on your restaurant guests, not your IT
Whether you run a fine dining restaurant or a fast casual chain, Simphony POS is the right restaurant technology for your business. Our hardware and restaurant pos software help you focus on your guests, not your IT. Our all-in-one restaurant POS system helps you run your front of house, back office, and kitchen from a single, easy-to-use cloud platform.
Automate order flow to the kitchen
Move away from outdated kitchen printers to kitchen automation. Oracle MICROS Kitchen Display Systems (KDS) bring efficiency into the kitchen, displaying new orders and updates from your restaurant POS system in real time. Our KDS help prioritize online and in-house orders, reduce errors, and improve speed of service to provide the highest quality guest experience.
Update menu items in real time
Our menu management system helps you update menu items in real time for all your locations. Changes to inventory, ingredients, pricing, and local regulations are all managed centrally. Whether you manage a single location or multiple locations across a range of languages, our POS system makes menu management easy.
Reduce food waste and over-portioning
Our restaurant inventory-tracking software helps maintain stock levels with minimal waste. By tapping into real-time forecasting data, it suggests order quantities at the optimal time. It also shows what you should have on the shelf, helping to prevent over-portioning, loss, theft, and waste.
Reduce overtime costs and understaffing issues
When 49% of restaurant staff schedules change after posting, manual staff scheduling can become time consuming. Our labor management software assists with scheduling shifts using real-time forecasting and employee data so you can reduce overtime costs and understaffing.
Durable workstations and tablets built for hospitality
Oracle MICROS table service restaurant hardware is built to last. Our devices have been designed to withstand heat, spills, drops, heavy use, and everything else the restaurant industry demands. Our hardware also incorporates the best in processing power, speed, reliability, and above all, security.