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Small Restaurants Grow with Oracle

Small restaurants need a stable, reliable, technology platform that can enable growth and provide exceptional guest experiences. From reporting that allows you to see exactly what is happening in your locations, to support for delivery and other revenue-generation options, we help you succeed.

Big Things From Small Restaurants With Oracle MICROS POS Systems

Customer Success Stories

New York Burger logo

New York Burger Delivers Joyful Food Sustainably with Oracle


New York Burger

As owner and founder of New York Burger says joyful food is fun, see how this family run Spanish restaurant business use Oracle MICROS Simphony point of sales solutions to reduce costs, grow their business and reduce kitchen waste to zero!

Za pizza bistro logo

Za Pizza Bistro Grows with Oracle Simphony


Za Pizza Bistro

At Za Pizza Bistro, the guest is the key. Za Pizza Bistro keeps up with rapid business growth using Oracle Simphony Cloud Point of Sale.

Wolf logo

Wolf Fires up Ferocious Flavors Fast with Simphony POS


Wolf Italian Street Food

Wolf Italian Street Food use Oracle Food and Beverage technology to reduce wait time in their quick service restaurant by over 40%.

Lucky Shag logo

The Lucky Shag Waterfront Bar Soars to New Heights with Simphony Cloud POS


The Lucky Shag

Don’t let antiquated technology hinder your restaurant business. The Lucky Shag Waterfront Bar made the move to Simphony Cloud as its old POS could no longer keep up. Is it time to upgrade your POS platform?

mina logo

The Mina Group Delivers the Spirit of Aloha with Oracle POS


Mina Group

The spirit of aloha, an attitude of respect and kindness, is a Hawaiian way of life. Mina Group President, Patric Yumul, discuss how Oracle Simphony Cloud POS helps deliver an exceptional guest experience and the spirit of aloha.

Café Anatolia logo

Café Anatolia Expands to New Locations with Oracle Cloud Point of Sale


Café Anatolia

Café Anatolia, a New Zealand company specializing in Turkish, has chosen Oracle to expand to new locations. With Oracle Food and Beverage Simphony Cloud, Café Anatolia has the technology platform it needs to easily scale and adapt to evolving business needs, gain clear visibility into operations across all sites and channels, and increase speed of service.

Kiosks for Speed

Lower labor costs. Larger orders. More transactions. Increased revenues. These are just some of the benefits that food and beverage enterprises have seen following the introduction of self-service kiosks. Kiosks are no longer regarded as cold, unintelligent, or impersonal. Today, they offer greater opportunities for independent restaurants to personalize the customer engagement by recognizing guests and tailoring the order experience, while simultaneously delivering the biggest benefit of all: speed of service. And kiosks are everywhere. According to a Chicago Tribune article, McDonald’s expects to remodel 650 restaurants this year alone, and will equip its more than 14,000 domestic locations with kiosks by 2020. For chains, the key is combining an integrated kiosk solution with kitchen management systems to control orders. That's where Oracle Food and Beverage can help.

Maintain Consistency As You Grow

Margaritas delivers on time, every time with kitchen systems.

Margaritas has grown to 27 locations with plans for 2 new restaurants a year. Find out how they’re using kitchen systems with point-of-sale technology to ensure that food is delivered to guests on time, every time.

What’s Trending?

Blog Posts On Small Restaurant POS Technology

Research Study

Where are small restaurants losing?

We surveyed 200 small restaurant operators to find out where their businesses are losing the most money. Clue: It’s not theft.


Small Restaurants Learning Library

Why Cloud?
How to Choose a POS

What do you need to look for when you’re buying a new point-of-sale system?

Is Cash Dead?
Is Cash Dead?

Is it time for restaurants to ditch coins and notes and move to digital and card payment only?

Running a Restaurant
Running a Restaurant

Get our free 79-page ebook on running a restaurant — from technology to menus and more.