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Oracle Hospitality for Food and Beverage—Oracle Hospitality RES 3700 Product Management Applications

Inventory and Ordering Made Easy

Oracle Hospitality RES 3700 Product Management applications streamline day-to-day restaurant processes for ordering, receiving, and inventory while providing real-time actionable data and a clear picture of operational performance.

Product Management Applications

Flexible reporting enables actual versus theoretical comparisons, reducing shrinkage while increasing profitability.

Inventory and Ordering Control

Inventory and Ordering Control

  • Increases inventory efficiency and reduces food cost
  • Supports multiple costing methods, units, and counting locations
  • Recipe management allows real-time inventory tracking and decreases waste
  • Suggested ordering recommends order quantity and selects vendors based on your criteria
  • Complete receiving converts purchase orders into receipts and updates inventory levels
Quick Tips for Lowering Food Cost
Quick Tips for Lowering Food Costs

Food cost is one of the highest expenses in a food and beverage operation. Do you know how to increase your profitability by decreasing costs?

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