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Oracle Food and Beverage Virtual Connect
April 27–29, 2021
Join us online for Oracle Food and Beverage Virtual Connect. Over the course of three days, we’ll showcase technology strategies that drive growth, and highlight the latest innovations across our product portfolio.
Register today
Why Attend Oracle Food and Beverage Virtual Connect?
We’ve incorporated feedback from our fall event and invested in a few key areas to bring you even more value this spring. Our event program will focus on growth strategies, mobile and off-premises, and customer perspectives:
April 27
Keynote and executive customer panel
April 28
Customer breakout sessions
April 29
Technical deep-dive sessions and power sessions
Agenda
Americas, Europe, Middle East, and Africa Keynote: Connecting every guest interaction to back of house: Global perspectives
- Simon de Montfort Walker
Senior Vice President and General Manager, Oracle Food and Beverage
- Chris Adams
Vice President, Strategy, Oracle Food and Beverage
Americas, Europe, Middle East, and Africa: Executive customer panel
- Gagan Sinha
Senior Vice President, Restaurant Technology, Inspire Brands, Inc.
- Mark Smith
Chief Information Officer, SSP
Asia Pacific Keynote: Connecting every guest interaction to back of house: Global perspectives
- Simon de Montfort Walker
Senior Vice President and General Manager, Oracle Food and Beverage
- Chris Adams
Vice President, Strategy, Oracle Food and Beverage
Asia Pacific: Executive customer panel
- Mike Palmer
Operations Director, Outback Steakhouse
- Brad Dight
General Manager, Technology, Minor DKL Food Group
Guest engagement: Bringing guests back to the table
- Chad MacKay
CEO, Fire and Vine Hospitality Group
- Tim Brown
Vice President, Solution Engineering, Oracle Food and Beverage
Ghost kitchens and virtual brands: Diversifying with Simphony
- Daniel Baven
Owner, Nohas Kitchen
- Dorothy Creamer
Senior Research Analyst, Hospitality and Travel Digital Transformation Strategies, IDC
Personalizing quick service: Serving up a unique brand experience
- Amer Wahab
Chief Operations Officer, Kettleman’s
- Emil Davityan
Co-Founder, CEO, Bluedot
Omnichannel customer engagement: Building the ultimate connected experience
- Anthony Sabga-Aboud
Director, Global Brands Limited
- Carlos Ramos
Senior Manager, Oracle Food and Beverage
- James Daleen
AppSuite, Chairman and CEO
Mobile ordering on- and off-premises
- Pete Dalby
Senior Solution Director, Solution Engineering, Oracle Food and Beverage
- Henrik Hessbo
Principle Solution Engineer, Solution Engineering, Oracle Food and Beverage
Increasing check spend with Oracle Data Science
- Paul Armstrong
Vice President, Development, Oracle Food and Beverage
Contactless interactions: Convergence of loyalty and payments
- Shyam Rao
Founder and CEO, Punchh
- Mark James
Master Solution Principal, Solution Engineering, Oracle Food and Beverage
Success planning: Maximizing your Oracle investment
- Tony De Salvo
COO, Fortney Hospitality Group
- Amy Bourgon
Senior Cloud Success Manager, Oracle Food and Beverage
Power Sessions
15-minute powers sessions available on April 29 at 12 PM ET
Event Speakers
Power Sessions
15-minute power sessions available on April 29 at 12 PM ET.
Faster implementations: Accelerating your time to value
Prasad Vemuri
Advanced managed services: Expanding your team, talent, and technical expertise
Geoff Murtaugh
Quenching your real-time data thirst
Paul Armstrong
Curbside and delivery kitchen operations: Faster, error-free, online order fulfillment
Stu Bendall, Brian Burger, Ed Rothenberg
Ghost kitchens and virtual brands: Essential technology and tools
Oana Busuioceanu, John Clubb
360 Fan Experience: Smarter, safer, game-day strategies
Bret Hartley
Get ready for outdoor dining
John Nicewick
Faster, smarter integrations: 3 use cases from Oracle partners
Keshav Kiran
The better together story: How OPERA and Simphony lead hotels to success
Courtney Walton, Jessica Wilson, George Zhang
Thank you to our sponsors
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