Oracle Food and Beverage Virtual Connect
April 27–29, 2021 | Original broadcast
Watch the replay
Oracle Food and Beverage Virtual Connect is now available on-demand. Access the keynote sessions and executive customer panels, customer breakout sessions and technical deep dives from subject matter experts below. We encourage you to continue the conversation in our community forum.
Session replays
Orchestrating great guest experiences: America and EMEA Session (1:07:35)
Join Simon de Montfort Walker, Oracle, Chris Adams, Oracle, Gagan Sinha, Inspire Brands, Inc., Mark Smith, SSP, and Ralph Marshall, Starbucks Coffee Company as they discuss orchestrating great guest experiences.
Orchestrating great guest experiences: APAC Session (1:07:35)
Join Simon de Montfort Walker, Oracle, Chris Adams, Oracle, Mike Palmer, Outback Steakhouse, Christian Klingner, Minor DKL Food Group, and Patrick Branley, Pizza Hut Australia as they discuss orchestrating great guest experiences.
How Global Brands built the ultimate connected experience (22:54)
Join this session from Oracle Food and Beverage Virtual Connect where Anthony Sabga-Aboud, Global Brands Group of Companies, James Daleen, Appsuite and Carlos Ramos, Oracle discuss omnichannel customer engagement.
Diversifying with Simphony (27:28)
Join this session from Oracle Food and Beverage Virtual Connect where Daniel Baven, Noah's Kitchen, Al Hank, BBQ Holdings, Inc., Nabil Danni, Hakkasan, Dorothy Creamer, IDC and Sylvain Alleman, Hakkasan Mayfair discuss ghost kitchens and virtual brands.
How Kettleman’s serves up the perfect bagel every time (28:34)
Join this session from Oracle Food and Beverage Virtual Connect where Amer Wahab, Kettleman’s Bagel, Emil Davityan, Bluedot, and Keshav Kiran, Oracle discuss high-impact quick service experience.
How Fire and Vine Hospitality is bringing guests back to the table (20:44)
Join this session from Oracle Food and Beverage Virtual Connect where Chad Mackay, Fire & Vine Hospitality and Tim Brown, Oracle discuss guest engagement.
Consumer ordering made easy (25:08)
Join this session from Oracle Food and Beverage Virtual Connect where Pete Dalby, Oracle and Henrik Hessbo, Oracle discuss mobile ordering on- and off-premises.
Simphony native app development (19:15)
Join this session from Oracle Food and Beverage Virtual Connect where Paul Armstrong, Oracle discusses Simphony native app development.
Maximizing your investment with Oracle (17:16)
Join this session from Oracle Food and Beverage Virtual Connect where Tony De Salvo, Fortney Hospitality Group, Inc., and Amy Bourgon, Oracle discuss maximizing your investment with Oracle.
Power sessions
Accelerating your time to value (13:43)
Join this session from Oracle Food and Beverage Virtual Connect where Prasad Vemuri shares how Oracle consulting can help accelerate your time to value.
Expanding your team, talent, and technical expertise (7:48)
Join this session from Oracle Food and Beverage Virtual Connect where Geoff Murtaugh shares how Oracle’s advanced managed services can help you expand your team and technical expertise.
Essential technology and tools (12:43)
Join this session from Oracle Food and Beverage Virtual Connect where Oana Busuioceanu and John Clubb discuss ghost kitchens or virtual brands and the required essential technology and tools.
How to increase F&B revenue in your hotel or casino (13:44)
Join this session from Oracle Food and Beverage Virtual Connect where Courtney Walton, George Zhang and Jessica Wilson discuss how to increase F&B revenue in your hotel or casino.
Quenching your real-time data thirst (10:34)
Join this session from Oracle Food and Beverage Virtual Connect where Paul Armstrong describes how to retrieve data from your Oracle MICROS POS.
Smarter, safer, game-day strategies (15:59)
Join this session from Oracle Food and Beverage Virtual Connect where Bret Hartley discusses the 360 fan experience.
How to prepare for new outdoor service models to grow your business (11:28)
Join this session from Oracle Food and Beverage Virtual Connect where Senior Director of Cloud Hardware Strategy, John Nicewick shares how Oracle can help you when preparing for new outdoor service models to grow your business.
Two use cases from Oracle partners (18:38)
Join this session from Oracle Food and Beverage Virtual Connect where Keshav Kiran, and Jelte Vrijhoef, Anders Lövgren discuss faster, smarter integrations.
Faster, error-free, online order fulfillment (11:15)
Join this session from Oracle Food and Beverage Virtual Connect where Stu Bendall and Brian Burger discuss curbside and delivery kitchen operations and how to achieve faster, error-free, online order fulfillment.
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