Oracle Food and Beverage Virtual Connect is now available on-demand. Access the state-of-the-industry and roadmap update from the executive team as well as deep dives from our subject matter experts below.
Simon de Montfort Walker and Chris Adams discuss 4 important trends in the food and beverage industry and how to adjust operations to meet the evolving needs of consumers including optimizing operations to balance on- and off-premises demand, pacing kitchen operations for click and collect journeys, using payment data to inform loyalty programs and the impact of sustainability and waste management initiatives on new customer acquisition.
Chris Adams discusses how our recently released Business Intelligence API (BI API) can be leveraged to inform customer-facing and back office systems from loyalty to supply chain with transaction date to improve day to day decision-making, and longer-term financial and demand planning.
Keshav Kiran discusses latest information on our Payment Cloud Service and its unique value proposition for restaurants wanting a one-stop shop for reliable, transparent payment processing along with valuable customer insights.
Oliver Auerbach shares a detailed view into how GloriaFood approaches product design and enables continuous improvement of online order value and volume for brands. He also shares important updates on integration timing with Simphony and how the platform’s online ordering mobile experience can be leveraged multi-unit brands to create a consistent online experience for consumers.
Learn about Oracle Food and Beverage.