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Restaurant Supply Chain Management

Food is the fuel of any great restaurant operation, but supply chain uncertainty can throw you off pace. Confidently manage your inventory and menu planning with an integrated suite of Oracle restaurant supply chain management solutions designed and built to outpace change.

IDC explores agility and visibility as key drivers to improve supply chain resilience.

Learn why global restaurant brands rely on Oracle’s inventory and supply chain solutions

See how HMSHost International manages stock across all locations from a central inventory management system
Learn how Land O’ Lakes constantly adapted its logistics with the help of Oracle Cloud Supply Chain Management throughout the COVID-19 pandemic
Hear how independent brand New York Burger delivers creative food and achieves zero waste

Keep food costs in check and maintain an agile restaurant supply chain

Manage supply changes across corporate and franchise locations

Plan and analyze inventory across corporate and franchise locations. Use analytics to understand potential impact on key performance indicators such as margin and customer satisfaction.

Learn more about supply chain planning

Introduce new menu items confidently

Predict and shape demand for new menu items with next-gen demand management, advanced segmentation, clustering, and machine learning.

Learn more about demand management

Optimize inventory use and menu profit

Proactively manage stock levels, reduce waste, and boost profits by seamlessly connecting your inventory management and point-of-sale systems.

Learn more about inventory management

Make replenishment decisions based on customer trends

Manage your inventory and fulfillment based on customer preferences and behaviors, and in the context of seasonal and event-based trends.

Learn more about demand management

“We’ve really seen benefits with Oracle. With better data quality and access to the data, the supply chain group can analyze it in different ways that we couldn’t do before.”

Marc Carlson

CIO, Land O’Lakes

Tune operations and supplier relations for growth

Align business plans and restaurant operations to meet your growth targets

Build consensus across marketing, sales, operations, and finance with fully integrated business planning processes, collaborative tools, and KPI dashboards to quickly assess revenue versus cost tradeoffs.

Learn more about sales operations planning

Collaborate with suppliers to reduce disruptions

Collaborate and negotiate commitments with critical suppliers. Identify and resolve issues before they become customer satisfaction detractors.

Learn more about supply chain collaboration

Track ingredients from farm to fork

Manage every aspect of your brand—including items sold through your location or in a retail setting—with Intelligent Track and Trace solutions that connect you and your suppliers to ensure product quality and transparency for your customers.

Learn more about Intelligent Track and Trace

3 technology trends shaping the quick-service restaurant industry in 2021

Jeff Grossman, Global Account Director, Oracle Food and Beverage

After a year of uncertainty for the entire industry, quick-service restaurants are embracing AI and other restaurant technology advancements. Learn more about the latest trends in quick-service technology.

Read the complete post

Find resources and more

Demonstration Series

Move your supply chain forward

Get an up-close look at Oracle Fusion Cloud Supply Chain Management solutions in our 30-minute demos.

Food and Beverage use cases

Brew better beer

See how Oracle Intelligent Track and Trace improves food and beverage manufacturing.