Oracle Hospitality Inventory Management is an enterprise cloud solution that helps businesses optimize their stock and simplify workflow management to maintain inventories in a cost-effective manner.
Oracle Hospitality Inventory Management provides measurement and reporting on inventory counts, variances, cost of goods sold, stock on hand, and food cost.
Enforce recipe consistency with production and serving instructions and create an informed staff with detailed nutritional analysis.
“If a supplier is starting to charge more for an ingredient, we submit this into Oracle Hospitality Inventory Management in advance and see how it will affect us; we are using the system to manage our profit margins as much as our inventory.”
How does food costs affect business success? Read this blog for tips on cutting food costs.
Hear how Bavarian Beerhouse uses technology solutions to help with cash handling and reporting.
Drive guest experience through speedy service and multiple engagement platforms with Oracle Hospitality Simphony.
Spaghetti House delivers great customer service while maintaining control of cash and revenues.
Habit Burger uses Oracle Hospitality solutions to drive efficiency and provide superior service.
Learn how Oracle’s easy-to-deploy mobile solutions can empower you to improve guest experience.
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