Deliver on your growth goals while maintaining and improving the speed and quality of guest experiences. Oracle Cloud ERP equips you with the technological innovation needed to win in a fiercely competitive market where convenience and digital ordering makes all the difference.
Create an omnichannel strategy that enables you to capture revenues from diverse, previously untapped sales channels.
Confidently pursue new revenue ideas and predict the business impact of changes, such as refreshing menus, adding plant-based or organic food options, opening ghost kitchens, or preparing meal kits.
Automate accounting for the various business transactions that occur between the franchisor and franchisees.
Maintain the right balance of inventory to meet sales goals and keep inventory waste to a minimum.
Provide sustainable food and packaging, and gain supply chain visibility to strengthen brand equity and ensure compliance standards.
Improve forecast accuracy, align supply and demand, and reduce costs by performing strategic operational and financial planning.
“Our master franchisees choose Oracle for its simplicity, finesse, and practicality.”
Vice President of International Operations, Quiznos
Hari Sankar, Group Vice President, Oracle
With an uncertain world due to COVID-19, what is certain is that every organization must balance urgent and critical short-term needs with long-term strategic priorities.Read the complete post