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Oracle Hospitality for Food and Beverage—Oracle Hospitality RES 3700 Product Management Applications
Inventory and Ordering Made Easy
Oracle Hospitality RES 3700 Product Management applications streamline day-to-day restaurant processes for ordering, receiving, and inventory while providing real-time actionable data and a clear picture of operational performance.
Flexible reporting enables actual versus theoretical comparisons, reducing shrinkage while increasing profitability.
Inventory and Ordering Control
- Increases inventory efficiency and reduces food cost
- Supports multiple costing methods, units, and counting locations
- Recipe management allows real-time inventory tracking and decreases waste
- Suggested ordering recommends order quantity and selects vendors based on your criteria
- Complete receiving converts purchase orders into receipts and updates inventory levels
Quick Tips for Lowering Food Cost
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Food cost is one of the highest expenses in a food and beverage operation. Do you know how to increase your profitability by decreasing costs?