Oracle Hospitality for Hotels—Materials Control

Effective Inventory Management

Oracle Hospitality Materials Control is a comprehensive procurement, inventory, and cost-control system that provides essential data, including cost of sales, effective revenue, stock on hand, order proposals, and stocking requirements in real time.

  • Materials Control Screen Shot 1

    Improve workflow with Materials Control purchase manager and authorizations functionality.

  • Materials Control Screen Shot 2

    Bid Management allows the purchasing department to easily compare real prices and the impact on planned purchases.

  • Materials Control Screen Shot 3

    The Nutrients Support feature benefits organizations required to disclose nutritional information and also enables the calculation of nutritional information.

  • Materials Control Screen Shot 4

    The Cost of Sales Location Summary displays inventory details per item.


Streamlined Management

Streamlined Management

  • Oracle Hospitality preferred inventory management solution for hotels
  • Unprecedented effectiveness and efficiency in inventory management
  • Fits any type of operation, regardless of size or complexity
  • Provides comparison to actual stock usage
  • Allows for faster and more accurate transaction processing with mobile solutions for ordering, receiving, transfers, and inventory counts

A Seamless Solution

A Seamless Solution

  • Provides real-time data imported directly from the point of sale
  • Expedites ordering/receiving processes by transmitting POs from within the application via email, fax, or B2B interface to suppliers
  • Enables HACCP customers to track critical information, such as temperature and expiration dates, and transfer or count individual batches
  • Supports multiple tax schemas, foreign currencies, and translation of master data and the application itself
  • Offers an existing report set to analyze transactions with the option to preview, print, email, or export to Microsoft Excel

Positive Bottom-Line Benefit

Positive Bottom-Line Benefits

  • Reduces costly food expenses
  • Guides management towards making strategic decisions for purchasing inventory
  • Controls potential expenses more efficiently with authorization workflow
  • Compare prices and impact on planned purchases including supplier assessment with Bid Management
Reduce Food Cost, Increase Profitability
Reduce Food Cost, Increase Profitability
Blog

One of the greatest expenses in any food- service operation is food cost. Here are some tips for reducing your food cost to increase your bottom line.

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