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Oracle Hospitality for Food and Beverage—RES 3700 Labor Management

Comprehensive Labor and HR Management

The labor management module of the Oracle Hospitality RES 3700 system helps control labor resources such as employee files, payroll preprocessing, and staff schedules, minimizing labor cost and maximizing productivity.

Labor and HR Management

The labor management module features intuitive scheduling, matching employee skill set to station and ensuring the best service for guests.

Minimize Labor Costs

Minimize Labor Costs

  • Integrated human resources management manages employee information
  • Time-clock enforcement prevents unauthorized clock-ins
  • Predictive alerts warn users as employees approach overtime
  • Automated payroll preprocessing supports payment of vacation, sick, and other earnings
  • Intuitive scheduling matches employee skill set to appropriate station
  • Accurate staff forecasting factors in day of the week and special events
Leveraging Point of Sale (POS) to Minimize Labor Costs
Leveraging Point of Sale to Minimize Labor Costs

Take advantage of the business intelligence and reporting available with Oracle Hospitality’s point-of-sale solutions to better understand, control, and improve business.

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