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Oracle Hospitality for Food and Beverage—RES 3700 Point of Sale
Setting the Standard for Hospitality POS
Oracle Hospitality RES 3700 Point of Sale is used in thousands of food and beverage outlets around the world. With extensive functionality that is configured to your business, Oracle Hospitality RES 3700 offers the complete package for hospitality operators.
This restaurant software offers enterprise management, end-to-end communications, increased efficiency, speed of service, and enhanced guest experience.
- Overview
- Features
Feature
Benefit
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Enterprise solution with local flexibility
- Ensure consistency across the business and brand by managing menus, promotions, and pricing centrally
- Respond to local needs by adapting menus, pricing, and promotions in individual stores
- Simplify updates and reduce training needs by controlling every POS terminal either locally or centrally
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Extend POS to mobile devices
- Maximize efficiency with a single POS that can work across fixed and mobile devices
- Provide faster service to guests
- Allow managers to control back-office operations on mobile devices, including labor management
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POS configured to your operation
- Create the right workflows for your business
- Deliver the ideal guest experience to your customers
- Keep staff happy with functionality tailored to their environment
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Kitchen management
- Maximize quality control of food with kitchen systems aimed to support chefs
- Ensure timely preparation of food to maximize guest satisfaction
- Monitor kitchen performance and identify areas for improvement
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Reporting and analysis
- Stay in control of your business by leveraging the additional Oracle Hospitality Reporting and Analytics cloud service
- Access near real-time data covering sales, effectiveness of promotions, shrinkage, and more
- Monitor business health from anywhere using a variety of devices
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Extends to loyalty
- Drive customer loyalty by creating programs to encourage repeat business
- Gather valuable customer data to monitor trends and behavior
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Integrated labor management
- Increase business efficiency by taking greater control of one of your biggest costs
- Make informed staffing decisions using access to real-time labor reporting
- Minimize expenditure by improving staff scheduling and increasing the efficiency of payroll
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Inventory management
- Minimize costs by increasing visibility and control of inventory
- Negotiate better pricing with suppliers using inventory intelligence
- Maximize profitability by knowing the cost of menu items adjusting as the prices of ingredients change
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Loss prevention
- Identify suspicious behavior within your operation and access data for investigation
- Maximize profitability by reducing shrinkage