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Utilize Menu Management for Efficient Operations

Menu management eliminates the burden of maintaining centralized point of sale and inventory data. Leverage the expertise of Oracle's dedicated team for accuracy and efficiency on all menu, pricing, and inventory updates for a single location or across a series of locations, ensuring cohesive structure and brand standards are maintained in a fast-paced industry.

Utilize Menu Management for Efficient Operations

Menu Consistency as Easy as 1, 2, 3

  • Eliminate in-house programming and streamline managerial tasks
  • Leverage a global team of consultants with a range of language skills
  • Manage both small and large restaurant operations as well as franchises
  • Ensure consistent coverage and brand standards across locations
  • Reduce errors and maximize margins
The Oracle Food and Beverage team is here to help.
 

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+7 495 641 14 39
 

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