Prime Cuts and Premium Service: Copenhagen Concepts Deliver Decadent Dining with Oracle

Copenhagen Concepts

Copenhagen Concepts explains how Oracle Simphony gives them enterprise point-of-sale (POS) and back-office functionality to support their expanding food and beverage operations.

Foodation Serves Up A Growing Pizza Enterprise with Oracle Simphony, One Slice at a Time

Foodation

Foodation shares how Oracle Simphony Cloud provides them one system to manage operations across all six of their brands, allowing centralized reporting and auditing, maintaining control whilst enabling growth.

wagamama moves to the cloud for innovation and integration

wagamama

Hear from wagamama’s Business Development Director, Executive Chef, and General Manager on why innovation is so important to the wagamama brand and why Oracle Food and Beverage is key to their innovation and their brand.

Retail Services Increases Profit with Oracle Hospitality

Retail Services

"Controlling food cost is key to increasing efficiency and profitability in our segment...with Oracle Simphony, we gained a fast and reliable platform, boosted control of costs, and increased profits by 3 percent."

Carluccio's Looks to New Markets with Oracle

Carluccio's

Find out why the Carluccio's restaurant chain has chosen Oracle Simphony Cloud Point to Sale to support their business expansion.

TGI Fridays UK Enables Innovation with Oracle

TGI Fridays

TGI Fridays discusses how using Oracle’s allows them to introduce innovative technologies like Bar Tab, part of Mastercard’s Qkr! payment app, allows consumers manage their bar tabs using smartphones.

Sizzling Success for Outback Steakhouse’s Transition to Cloud

Outback Steakhouse

With eight locations around Australia, Outback Steakhouse benefits from Simphony Cloud Point of Sale to streamline operations and simplify the opening of multiple sites.

Sticks ‘n’ Sushi: Orchestrating a Digital Transformation with Symphony Cloud

Sticks ‘n’ Sushi

Sticks ‘n’ Sushi is undergoing a digital transformation of its business. Making it all possible is Simphony Cloud, the platform that is providing Sticks ‘n’ Sushi with centralized control of an ever-growing enterprise.

Andiamo Achieves Superior Performance with Simphony Cloud

Andiamo

Andiamo upgraded to Oracle Simphony Point of Sale and made significant improvements to their guest experience, reporting and analytics, and inventory management.

HMSHost International Simplifying and Growing with Oracle

HMSHost International

HMSHost International relies on Oracle for the core of their infrastructure, enabling a new approach to the guest experience while reducing cost and complexity.

Oracle Heats Up Kiosk and Mobile Service for Max Burgers

Max Burgers

Customers are demanding faster, easier ways to order food, and Max Burgers is listening by offering kiosk-based and mobile ordering options and a centralized solution powered by Oracle that is letting them grow and innovate.

Grupo Fynso Drives Guest Satisfaction with Oracle

Grupo Fynso

Felipe Ytuarte from Grupo Fynso talks about how point of sale, inventory, reporting, and loyalty technology from Oracle are helping his multiconcept restaurant operation to deliver an exceptional guest experience.

Kinka Japanese Increases Efficiency with Simphony Cloud

Kinka Japanese

Kinka Japanese, a multiconcept restaurant brand in Toronto, Canada, discusses the benefits of Simphony Cloud and why they chose to implement the solution.

Restaurant Brands NZ Controls Costs with Oracle

Restaurant Brands NZ

Restaurant Brands NZ discusses controlling costs with Oracle. Extending beyond point of sale, the solution includes integrated applications such as inventory, labor, and loss prevention to help maximize profits.