Independent Restaurants Grow with Oracle

Independent restaurants need a stable, reliable, technology platform that can enable growth and provide exceptional guest experiences. From reporting that allows you to see exactly what is happening in your locations, to support for delivery and other revenue-generation options, we help you succeed.

Independent Food and Beverage Successes

Customer Success Stories

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The Mina Group Delivers the Spirit of Aloha with Oracle POS

 

The spirit of aloha, an attitude of respect and kindness, is a Hawaiian way of life. Mina Group President, Patric Yumul, discuss how Oracle Simphony Cloud POS helps deliver an exceptional guest experience and the spirit of aloha.

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Café Anatolia Expands to New Locations with Oracle Cloud Point of Sale

 

Café Anatolia, a New Zealand company specializing in Turkish, has chosen Oracle to expand to new locations. With Oracle Food and Beverage Simphony Cloud, Café Anatolia has the technology platform it needs to easily scale and adapt to evolving business needs, gain clear visibility into operations across all sites and channels, and increase speed of service.

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The Broken Yolk Café Cracks Speed of Service with Oracle Tablets

 

Independent family-run restaurant The Broken Yolk Café discusses the use of Oracle Food and Beverage tablets and the positive impact on their business.

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Next Generation Restaurateurs Serve Up Stellar Experiences with Oracle

 

Caractère, the first restaurant from husband and wife team Emily Roux and Diego Ferrari, has debuted with the support of Oracle Food and Beverage Simphony point of sale.

Kiosks for Speed

Lower labor costs. Larger orders. More transactions. Increased revenues. These are just some of the benefits that food and beverage enterprises have seen following the introduction of self-service kiosks. Kiosks are no longer regarded as cold, unintelligent, or impersonal. Today, they offer greater opportunities for independent restaurants to personalize the customer engagement by recognizing guests and tailoring the order experience, while simultaneously delivering the biggest benefit of all: speed of service. And kiosks are everywhere. According to a Chicago Tribune article, McDonald’s expects to remodel 650 restaurants this year alone, and will equip its more than 14,000 domestic locations with kiosks by 2020. For chains, the key is combining an integrated kiosk solution with kitchen management systems to control orders. That's where Oracle Food and Beverage can help.

Maintain Consistency As You Grow

Margaritas delivers on time, every time with kitchen systems.

Margaritas has grown to 27 locations with plans for 2 new restaurants a year. Find out how they’re using kitchen systems with point-of-sale technology to ensure that food is delivered to guests on time, every time.

What’s Trending?

Read the latest Independent Blog Posts

Research Study

Where are independent restaurants losing money?

We surveyed 200 independent operators to find out where their businesses are losing the most money. Clue: It’s not theft.

Resources

Independent Restaurants Learning Library

Why Cloud?
How to Choose a POS

What do you need to look for when you’re buying a new point-of-sale system?

Is Cash Dead?
Is Cash Dead?

Is it time for restaurants to ditch coins and notes and move to digital and card payment only?

Running a Restaurant
Running a Restaurant

Get our free 79-page ebook on running a restaurant — from technology to menus and more.