Oracle Hospitality for Food and Beverage—RES 3700 Labor Management
Comprehensive Labor and HR Management
The labor management module of the Oracle Hospitality RES 3700 system helps control labor resources such as employee files, payroll preprocessing, and staff schedules, minimizing labor cost and maximizing productivity.
Predictive alerts warn users as employees approach overtime
Automated payroll preprocessing supports payment of vacation, sick, and other earnings
Intuitive scheduling matches employee skill set to appropriate station
Accurate staff forecasting factors in day of the week and special events
Leveraging Point of Sale (POS) to Minimize Labor Costs
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Take advantage of the business intelligence and reporting available with Oracle Hospitality’s point-of-sale solutions to better understand, control, and improve business.