Leave the time-consuming hassle of manual inventory management behind. Simphony Point of Sale from Oracle helps restaurant owners automate tasks to optimize stock levels, reduce food waste, and manage cash flow. Learn how Inventory Management from Simphony can improve your bottom line today.
Automatically reduce inventory stock levels in real time as soon as in-house and online orders are received.
Review suggested order quantities based on sales forecasts, historical usage, and PAR levels.
Electronically exchange pricing, orders, and receipt details with preferred local vendors and suppliers.
Detect waste, loss, theft, and delivery errors with spot checks using the Oracle MICROS Tablet POS.
“Simphony knows what goes into every order. When we order from our suppliers, the order is quick to create, and it's more accurate than when we used to do it manually.”
Mike Palmer, Operating Partner, Outback Steakhouse Australia
Watch how the international operator effectively manages inventory and controls costs across locations.
See how the Colombian restaurant leverages the cloud for quicker and more efficient restaurant inventory management.
Learn how the Italian restaurant chain improves supply orders to reduce overall costs with our restaurant inventory software.
Manage your restaurant inventory from anywhere in the world. Our cloud-based inventory management tools are easily accessible from your internet browser.
Keep inventory stocks levels for raw ingredients and nonfood items like packaging and napkins updated in real time with automatic restaurant inventory tracking
A wide range of data points help restaurateurs build reporting dashboards to ensure order accuracy, detect variations, and negotiate better prices with vendors.
Reduce time spent on administrative tasks with predefined workflows in Simphony's Task Manager. Simplify complex workflows by assigning daily tasks and alerts to members of your team.
Tracking food waste is crucial for accurate ordering and forecasting. It provides managers with insights as to where more training might be required.
Lower your operating costs and manage profit margins with our Inventory Cost of Sales. Review beginning stock on hand, receipts, transfers, production, and closing stock on hand. Compare actual versus theoretical costs to optimize your menu and cost of goods sold (COGS).
Perform "what-if" analysis to determine how a change to one or more ingredients may affect several recipes.
Streamline and centralize your recipe management. Determine your cost per plate, track food inventory needs in real time, and forecast how changes to your menu will impact your bottom line.
Simphony makes it easy to keep track of your menu's nutritional and allergen information. Provide a complete view of the nutritional value of your menu in a single, easy-to-use platform.
Inventory Management is part of Simphony Point of Sale from Oracle, an all-in-one restaurant management and point-of-sale system. Manage all of your day-to-day business operations with our fully integrated suite of cloud-based tools. With Simphony, restaurants elevate their speed and quality of service in-house and online. Analyze sales trends, forecast inventory, update menus, manage employees, and integrate with a wide variety of popular third-party apps.
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Our team is standing by to answer any questions you may have about Simphony's food inventory control system. They’ll be happy to show you multiple integration options to help you expand supplier menu options, cost controls, and profitability.