Improve Guest Satisfaction by Orchestrating Kitchen Efficiency
Oracle MICROS Kitchen Display Systems (KDS) simplifies communication and processes, increases productivity, and seamlessly manages orders from the dining room and mobile platforms. KDS increases order accuracy, enhances food quality, and improves speed of service.
Superb Kitchen Performance
- Show all orders on easily readable display screens, eliminating paper tickets
- Enable seamless communication between the kitchen, the host, the waitstaff, and the bar
- Display recipe cards and photos to improve kitchen staff productivity
- Accurately track order times and status to increase speed of service
- Enable management to make adjustments based on real-time performance metrics
- Variety of heat and spill-resistant hardware options to suit any environment
Kitchen Display Resources
City Café Bets on Innovation and Increases Profits with Oracle Hospitality
City Café increases kitchen operational efficiency and streamlines guest service with Oracle MICROS Kitchen Display Systems.
Oracle MICROS Express Station 400
The new Oracle MICROS Express Station 400 builds on an industry-proven hardware platform, providing an integrated design built to increase efficiency and reliability for kitchen applications.
Increase Speed of Service
In today's kitchen, orders come from many platforms, and Oracle MICROS KDS seamlessly integrates, prioritizes, routes, and sequences orders to provide the highest quality guest experience.
There are two types of kitchens: Those that use printers and those that use Oracle MICROS Kitchen Display Systems. Want to know the difference?
Take Control of your kitchen. If you’re relying on paper to manage orders, then you could greatly increase speed and efficiency with Oracle MICROS Kitchen Display Systems.
Reimagine hotel food and beverage operations with Oracle Hospitality.
Oracle delivers fully integrated food and beverage solutions. With a robust portfolio, Oracle enables restaurant operations to streamline managerial tasks and increase speed of service, while elevating the guest experience.
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