返回 搜尋 透過語音搜尋
登入
返回 Oracle 帳戶
Cloud 帳戶 登入 Cloud

找不到任何結果

您的搜尋查無相符結果

以下操作有助您找到所需內容,建議您不妨一試:

  • 檢查您關鍵字搜尋的拼字是否正確。
  • 改用您所輸入關鍵字的同義詞,例如以「應用軟體」取代「軟體」。“”“”
  • 嘗試下列其中一項熱門搜尋。
  • 開始新的搜尋。

 

常見問題

Oracle Hospitality for Food and Beverage—RES 3700 Labor Management

Comprehensive Labor and HR Management

The labor management module of the Oracle Hospitality RES 3700 system helps control labor resources such as employee files, payroll preprocessing, and staff schedules, minimizing labor cost and maximizing productivity.

Labor and HR Management

The labor management module features intuitive scheduling, matching employee skill set to station and ensuring the best service for guests.

Minimize Labor Costs

Minimize Labor Costs

  • Integrated human resources management manages employee information
  • Time-clock enforcement prevents unauthorized clock-ins
  • Predictive alerts warn users as employees approach overtime
  • Automated payroll preprocessing supports payment of vacation, sick, and other earnings
  • Intuitive scheduling matches employee skill set to appropriate station
  • Accurate staff forecasting factors in day of the week and special events
Leveraging Point of Sale (POS) to Minimize Labor Costs
Leveraging Point of Sale to Minimize Labor Costs
BLOG

Take advantage of the business intelligence and reporting available with Oracle Hospitality’s point-of-sale solutions to better understand, control, and improve business.


Get Started