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常見問題

Save Time with Menu Management

Menu management eliminates the burden of maintaining centralized point-of-sale data. Leverage Oracle’s expertise for accuracy and efficiency on menu and pricing updates for a single location, or across a series of locations, and ensure cohesive structure and brand standards are maintained in the fast-paced hospitality industry.

Oracle Hospitality Enterprise Menu Management
Leave the Programming to Us

Leave the Programming to Us

  • Eliminate in-house programming and streamline managerial tasks
  • Leverage a global team of consultants with a range of language skills
  • Manage both small and large food and beverage operations across all hotel brands
  • Ensure consistent coverage and brand standards across locations
  • Reduce errors and maximize food and beverage margins
Learn More

Expert Menu Management

Blog: Thwaites Hotels

Thwaites Hotels Masterminds F&B Operations with Simphony Cloud POS

Discover why Thwaites Hotels has chosen the Simphony POS platform combined with the help of the Enterprise Menu Management to help manage their food and beverage operations.

Blog: Enterprise Menu Management

Enhance Point-of-Sale Configuration with Enterprise Menu Management

It is essential to have a well-conceived POS configuration in your hotel’s restaurant operations. Take advantage of Enterprise Menu Management and get the most out of your POS.

Webcast: Enterprise Menu Management

Enterprise Menu Management: Gain Control of Your Hotel's Restaurant Data

Focus on improving margin and profitability through Enterprise Menu Management. Learn more about the benefits the Enterprise Menu Management team can bring to your hotel business.

The Oracle Hospitality team is here to help.
 

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02-8726-7000
 

Contact Technical Support

1-800-937-2211 (US)All Other Countries
 

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