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As owner and founder of New York Burger says joyful food is fun, see how this family run Spanish restaurant business use Oracle MICROS Simphony point of sales solutions to reduce costs, grow their business and reduce kitchen waste to zero!
At Za Pizza Bistro, the guest is the key. Za Pizza Bistro keeps up with rapid business growth using Oracle Simphony Cloud Point of Sale.
Don’t let antiquated technology hinder your restaurant business. The Lucky Shag Waterfront Bar made the move to Simphony Cloud as its old POS could no longer keep up. Is it time to upgrade your POS platform?
The spirit of aloha, an attitude of respect and kindness, is a Hawaiian way of life. Mina Group President, Patric Yumul, discuss how Oracle Simphony Cloud POS helps deliver an exceptional guest experience and the spirit of aloha.
Café Anatolia, a New Zealand company specializing in Turkish, has chosen Oracle to expand to new locations. With Oracle Food and Beverage Simphony Cloud, Café Anatolia has the technology platform it needs to easily scale and adapt to evolving business needs, gain clear visibility into operations across all sites and channels, and increase speed of service.
Independent family-run restaurant The Broken Yolk Café discusses the use of Oracle Food and Beverage tablets and the positive impact on their business.
Oracle’s Kitchen Display System is delivering effective analytic and management benefits to Margaritas, full-service Mexican restaurant, according to COO Hugo Marin.
Caractère, the first restaurant from husband and wife team Emily Roux and Diego Ferrari, has debuted with the support of Oracle Food and Beverage Simphony point of sale.
Established in 2009, the MASH steakhouse brand from Copenhagen Concepts now has 14 locations offering a fantastic guest service in a number of countries.
Gaira provides fast guest service to food and music lovers using Simphony Cloud, with Inventory Management to control costs.
Sticks ‘n’ Sushi is undergoing a digital transformation of its business. Making it all possible is Oracle Simphony, the platform that is providing Sticks ‘n’ Sushi with centralized control of an ever-growing enterprise.
Cajun seafood restaurant The Boiling Crab delivers speed and performance with Oracle Food and Beverage. Read how the growing restaurant chain is benefitting from using one provider for point-of-sale hardware and software.
Andiamo, a family-run Italian restaurant chain, upgraded to Oracle Simphony Cloud Point of Sale and made significant improvements to their guest experience, reporting and analytics, and inventory management.
"Oracle’s integrated software and hardware helped us provide mobile checkout and allowed the expansion of our services to external areas. Our new POS and back-office systems, combined with multifunction tablets, have optimized our operations and boosted profits."
MoschMosch, the noodle restaurant chain, explains how Oracle technology helps them manage their point-of-sale, loyalty, and reporting capabilities, allowing them to focus on delivering exceptional experiences to their guests.