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These challenging times are forcing restaurants to pivot, and we can help. In addition to a personalized five-point tune-up of your restaurant's delivery capabilities, we're sharing educational resources and partner offerings to help you get your delivery services up and running quickly.
Give your guests an experience that will keep them coming back—and get ahead of your competition—with an integrated POS technology platform that’s built for food and beverage.
Deliver fast, efficient service with centralized POS software and hardware, build inspired loyalty programs and offers, and keep costs under control with reporting and back-office solutions.
Reliability. It's essential for the livelihood of small restaurants. That’s why Oracle Food and Beverage technology built its reputation upon it. But our integrated point of sale platform offers you so much more.
An array of solutions — from analytic tools that identify opportunities to mobile devices that better engage guests – can help improve service, efficiency and productivity. The result? We make success reliable, too.
For enterprise operations, the demands of growth are relentless — whether you’re incorporating digital channels, adding locations at home or abroad, or enhancing loyalty initiatives.
But with our integrated point-of-sale platform technology and cloud solutions, Oracle Food and Beverage simplifies what others make complex, enabling you to achieve success — not just for today, but tomorrow.
Visitors to stadiums, arenas, theme parks, and other venues want fast, efficient service at restaurants, concessions, and suites.
Oracle Food and Beverage provides scalable, reliable technology platforms to serve thousands of guests in short timeframes.
New Australian entertainment venue, North Queensland Stadium, chooses Oracle to drive enhanced guest experience.
As owner and founder of New York Burger says joyful food is fun, see how this family run Spanish restaurant business use Oracle MICROS Simphony point of sales solutions to reduce costs, grow their business and reduce kitchen waste to zero!
At Za Pizza Bistro, the guest is the key. Za Pizza Bistro keeps up with rapid business growth using Oracle Simphony Cloud Point of Sale.
Wolf Italian Street Food use Oracle Food and Beverage technology to reduce wait time in their quick service restaurant by over 40%.
Don’t let antiquated technology hinder your restaurant business. The Lucky Shag Waterfront Bar made the move to Simphony Cloud as its old POS could no longer keep up. Is it time to upgrade your POS platform?
The spirit of aloha, an attitude of respect and kindness, is a Hawaiian way of life. Mina Group President, Patric Yumul, discuss how Oracle Simphony Cloud POS helps deliver an exceptional guest experience and the spirit of aloha.
Café Anatolia, a New Zealand company specializing in Turkish, has chosen Oracle to expand to new locations. With Oracle Food and Beverage Simphony Cloud, Café Anatolia has the technology platform it needs to easily scale and adapt to evolving business needs, gain clear visibility into operations across all sites and channels, and increase speed of service.
Control inventory costs and boost profitability with inventory management.
Streamline front of house, back office, and kitchen operations with the all-in-one restaurant management solution.
Reward customers to drive repeat business with gift and loyalty.
In recent weeks, we have seen tremendous disruption in the food and beverage industry worldwide. Our blog details four key points that should be considered as restauranteurs explore ways to begin offering off-premises dining and delivery services:
Restaurant delivery is one of the hottest topics in the industry right now and won’t be changing any time soon. For many, understanding where to begin, who to work with, and indeed how to begin, can be a daunting task. Oracle Food and Beverage is here to help.
Take this two-minute assessment to find out how you compare to your peers on current proficiency and preparedness for the future of Food and Beverage. You'll be scored against hundreds of executives to see where you stand and get an exclusive copy of the 2019 Food and Beverage Benchmark.