Build stronger customer relationships, transact in new ways, and grow your food and beverage business. Oracle can help you connect every guest interaction to your back-of-house operations, so you can deliver better business performance and exceptional customer experiences.
Serving customers in180countries
More than350Klocations installed
Processing25Ktransactions per minute
More thanUS$150Bin transactions per year
Get 3 tips for extending your POS to deliver great brand experiences across channels.
Connect every interaction to achieve a single source of truth and profitably scale your business.Explore Restaurant POS Systems
Test new concepts and diversify your restaurant portfolio so you can continuously innovate.Explore POS Integrations
Add online ordering to your website, mobile app, and Facebook page in just a few clicks for free.Explore Oracle GloriaFood
Seamlessly connect online ordering and delivery services to your POS so you can deliver to customers more efficiently.Explore Integrated Online Ordering and Delivery
Maintain your menu from a single location and adjust pricing by channel to achieve better margins.Explore Simphony Point of Sale from Oracle
Alert customers when orders are ready for pickup and be confident that the order is going to the right person.Explore Drive-Thru and Curbside
Leverage data from third-party delivery services to find new customers and convert them into loyal, direct buyers.Explore Loyalty and Marketing
“With a target of 15 minutes to get orders ready, this system ensures [we can] deliver accurately—and our customer satisfaction has never been better.”
Operating Partner, Outback Steakhouse Australia
If you switch to Simphony Point of Sale from Oracle, you’ll get our new POS hardware for US$1. No strings attached.
Optimize your restaurant business, drive-thru, curbside, table, and self-service guest interactions with our leading POS hardware. Switch now for just US$1.Explore POS Hardware
Automatically route orders to your kitchen to eliminate errors and align production to delivery promise times.Explore Kitchen Display Systems
Automatically reduce inventory at the time of order and analyze menu performance down to every ingredient.Explore Restaurant Inventory Management
Empower owners, managers, head chefs, and servers to make real-time decisions.Explore Restaurant Analytics
Create a curated, 360-degree fan experience for season ticket holders and casual fans alike.Explore Sports and Entertainment Solutions
Leverage real-time sales and inventory data for better promotion and conversion rates.Explore Inventory Management
Find the right talent for every role, accelerate onboarding, and create brand ambassadors.Explore Oracle HCM for Food and Beverage
Remain agile and resilient in the face of constant change and make swift business decisions.Explore Oracle Netsuite for Restaurants and Hospitality
Protect your customers’ data and scale operations globally on the world’s most secure cloud.Explore Oracle Cloud
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Anna Alexander-Erber, Field Marketing Specialist, Oracle Food and Beverage
There’s no doubt that in recent years the landscape of the restaurant industry has changed dramatically. COVID-19 has only accelerated these changes. The number of channels and ways to reach customers has increased exponentially, and while these new sales channels support business growth, they can also create challenges.Read the complete post
Take the necessary steps to ensure key reporting functions as expected.
Our sessions focus on helping ambitious food and beverage providers achieve profitable business growth through a great guest experience.
Learn why Oracle is again named a "Leader" in the “IDC MarketScape: Worldwide POS for the Quick-Service/Fast Casual Restaurant Sector” assessment.
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