From front of house to kitchens and back office, food and beverage technology is evolving on multiple fronts. Successful restaurants are turning to digital solutions to achieve their food service goals of growth and profitability.
Stay at the forefront of guest innovation with a point-of-sale platform that supports online and mobile engagement, new payment methods, and kiosks and other self-service interfaces.
Delivery, whether through your own operation or a third party, allows you to extend your offering to a wider audience. Maximize your profitability with a platform that puts you in control.
Make informed decisions with real-time data delivered in dashboards to mobile devices while taking advantage of the latest data-science machine learning to find new revenue opportunities.
The kitchen is the engine room of any restaurant. With kitchen management technology, you can maximize speed and efficiency to optimize the guest experience and deliver consistency.
Food and staff costs account for more than 60 percent of a restaurant’s outgoing expenses. Gain control of those costs with systems that allow you to optimize spend and maximize profits.
Oracle Food and Beverage provides an integrated technology platform to help enterprises grow.
Flexible cloud point-of-sale (POS) platform for centralized venue management, lower cost of ownership, faster updates, and essential resiliency.
Improve operational visibility with an enterprise cloud solution that organizes and consolidates data into easy-to-view reports and dashboards.
A mobile app that provides actionable data, enabling operators to evaluate performance, measure against forecast, and make decisions in real-time.
Use the latest Oracle machine-learning technology and expert analysts to increase margins through menu engineering and stock and labor forecasting.
Kitchen Display Systems simplify communication and processes, increasing efficiency, reducing errors, and enhancing quality and speed of service.
Ruggedized kitchen hardware is built for hot, busy kitchen environments allowing you to simplify kitchen processes and workflows with confidence.
Powerful loyalty and rewards programs increase visibility to guest trends. Tailor promotional offers to a targeted audience based upon guest data.
Track the success of your promotions and loyalty programs with a powerful reporting solution.
Optimize stock and simplify workflow management to maintain inventories in a cost-effective manner.
By outsourcing your food and beverage data management to our dedicated team, you eliminate the burden of maintaining centralized POS and inventory data.
Boost profitability with an enterprise cloud solution that centralizes employee management, optimizes staffing levels, and controls labor costs.
Easily extend Simphony Cloud POS to guest-facing self-service kiosks to increase speed of service, while maintaining centralized menu management, promotions and pricing, and reporting.
Deliver exceptional guest experiences with the Oracle MICROS Workstation 600 Series. Sleek, rugged devices offer stylish performance and efficiency.
With a 10-inch design, the Oracle MICROS Compact Workstation 310 and 310R enable increased sales and unprecedented price performance.
The seven-inch Oracle MICROS Tablet 700 Series offers a lightweight design, extended battery life, and durability to make them ideal for hospitality.
Serve your guests quickly and efficiently with the 7-inch Oracle MICROS Tablet 700 Series. Lightweight design, long battery life, and maximum durability.
A mobile app that provides actionable data, enabling operators to evaluate performance, measure against forecast, and make decisions in real-time.
Oracle Cloud Simphony Point of Sale combined with our integration platform allows operators to expand their businesses through delivery and other services that generate additional revenue and customer engagement.