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Oracle Hospitality Food and Beverage—Simphony First Edition Features
Enterprise-Enabled Point of Sale
Oracle Hospitality Simphony First Edition is a hospitality-management platform providing point-of-sale (POS) and back-office systems to support food and beverage enterprises.
Oracle Hospitality Simphony First Edition offers an easy-to-use interface, enabling fast customer service and minimal staff training.
- Overview
- Features
Feature
Benefit
-
A fully integrated technology platform
- Minimize IT costs by choosing an integrated platform—no custom integration costs
- Take advantage of a hardware suite tailored to the hospitality environment and integrated with Simphony applications
- Extend your solution easily as you grow by adding additional modules and hardware
- Easily add modules for loss prevention, inventory management, and gift and loyalty
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Suits multiple types of F&B operations
- Maximize revenues by supporting multiple concepts in one store—table service, quick-service, take-out, retail
- Support strategic expansion by adapting to multiple brands with different concepts within one enterprise
- Minimize IT complexity by having one central system for all operations
- Maximize strategic insight with a single real-time reporting platform across all brands and concepts
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Real-time reporting and financial analysis
- Gain access to real-time financial results from anywhere in the world
- Track the use of promotions and see their impact on the financial results
- Compare financial results between locations, against budget, or history
- Use the consolidated product movement data to negotiate better purchasing deals with suppliers
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Reduce IT complexity
- Reduce the cost of upgrading software and deploying solutions
- Integrate financial, payroll, payment, loyalty, and online ordering systems easily
- Eliminate duplicate configuration tasks required to synchronize digital menu boards, online ordering, and guest applications
- Leverage configuration standards to reduce training costs
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Maintain brand standards globally
- Enforce brand, menu, and employee management standards globally
- Ensure menu and pricing consistency globally, within a country, region, or a single location