Oracle Hospitality Cruise Dining Management improves restaurant and galley communication with real-time tracking of meal orders and prepared stocks, and provides user-defined alerts to signal potential shortages or bottlenecks.
The Fine Dining System efficiently meets guest needs by providing restaurant and galley communications, and real-time order and stock tracking.
The Meal Count System provides a real-time overview of cruise catering operations, including a current inventory of meals prepared, ordered, or awaiting preparation.
The SilverWhere application enables easy table assignments and reservations management and places guests based upon demographics and preferences.
Oracle Hospitality Cruise Dining Management enables detailed consumer analysis and the refinement of restaurant menus, volumes, and procedures. (4:59)
A robust point-of-sale solution that increases retail and food and beverage efficiency.
A central database containing all guest and crew information to simplify handling procedures.