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Improve Your Restaurant Inventory Management for Visibility and Accuracy
Restaurant inventory management systems help you optimize stock levels, reduce waste, and boost profits. As part of our restaurant POS systems, inventory levels are tracked automatically in real time to reduce errors and simplify operations.
Whipp Your Inventory into Control
- Monitor real-time product usage for awareness of stock levels and variances
- Optimize stock levels with suggested ordering based on real-time forecasts
- Analyze global overview of purchases by vendor, store, and item
- Provide full recipe and product-costing
- Foster employee adoption of inventory controls by simplifying management tasks
Accurate Counts, Healthier Profits
HMSHost International Optimizes Restaurant Inventory Management
Watch how the international operator effectively manages inventory and controls costs across locations.
Gaira Café Reduces Time Spent Managing Inventory
See how the Colombian restaurant leverages the cloud for quicker and more efficient restaurant inventory management.
Andiamo Reduces Raw Material Cost by 4 Percent
Learn how the Italian restaurant chain improves supply orders to reduce overall costs with Oracle MICROS restaurant inventory software.
Restaurant Inventory Management Simplified
Oracle MICROS Inventory Management software is integrated with Oracle MICROS POS, enabling operators to track inventory, identify waste and theft, manage vendor relationships, and enhance menu profitability.
Improved Inventory Controls
Maximize profitability by reducing waste, gaining visibility into menu costs, and optimizing the time needed to manage inventory.
Watch how mobile integration increases productivity through workflow optimization.
Read how cloud-based restaurant inventory management boosts cost control. (PDF)
See how improved tracking leads to reduced waste and increased profits.
