Discover how Oracle's point-of-sale (POS) system for restaurants, bars, cafes, and pantries orchestrates food and beverage operations and back-office functions, elevating the guest experience at hotels, resorts, and casinos.
Work smarter, not harder with the power of AI and automation.
Oracle MICROS Simphony POS can be used on fixed and mobile devices and supports F&B operations for properties of all types and sizes, from global hotel chains to independent hotels, casinos, and resorts.
Empower the entire food and beverage team, from host to waitstaff to your kitchen and management crew.
Operating in the cloud increases restaurant agility, accelerating time to market for new menu items, promotions, and payment and service innovations.
Rapidly introduce new products and services by integrating third-party solutions from our vast partner network. Our APIs are publicly available, which means teams can get straight to work on their own.
Increase guest engagement with mobile POS functionality. Our mobile solution accommodates how guests want to engage today and gives them the freedom to use self-ordering operations and convenient payment methods.
InMotion Mobile provides actionable data, alerting, and real-time reporting, allowing F&B operators to evaluate performance, measure success against forecast, and make critical decisions in real time from any location.
POS hardware that’s built sturdy, smart, and stylish for hotel restaurants. From spills and drops to extreme temperature environments, our hardware withstands the demands of hard day-to-day use while showcasing a sleek, modern look.
Optimize limited and remote service space with smaller, smarter, and portable POS hardware. Ruggedly designed to endure extreme environments, the Oracle MICROS Compact Workstation offers top performance at an affordable price.
Empower staff to provide exceptional guest service with tablets they can take anywhere. With the ability to run Oracle POS and Oracle PMS, the tablet can be used by the restaurant, front desk, housekeeping, and maintenance.
Give your guests the freedom to serve themselves with Oracle’s kiosk solutions. Guests can independently check-in and out of the hotel, order food and drink from a pantry, and bill items to their room.
Tap Oracle’s expertise for accuracy and efficiency on menu and pricing updates for a single location or across a series of locations and ensure that brand standards are maintained.
Oracle Kitchen Display Systems (KDS) simplifies communication and processes, increases productivity, and manages orders from the dining room and mobile platforms. It’s the key to order accuracy, food quality, and service speed.
Gain a 360-degree view of food and beverage operations with cloud-based restaurant analytics software that organizes and consolidates data into easy-to-view reports and dashboards.
Oracle MICROS Simphony provides insight from high-level operations down to individual guest-check details, allowing greater focus on food and beverage revenue opportunities.
The Oracle MICROS InMotion Mobile app, available for iOS and Android, allows managers to keep track of sales and forecasts, and even receive alerts for high voids, discounts, and other exceptions—all on their smartphones.
The hospitality suite of OPERA Property Management and Oracle MICROS Simphony POS work together to empower staff and elevate the guest experience.
Oracle MICROS Simphony POS delivers comprehensive kitchen management, complete reporting, cost control and integrates with Oracle Cloud Infrastructure.
Get a complimentary assessment for your food and beverage operations and learn how our consulting services can elevate your business.
Oracle MICROS Simphony runs on the Oracle Linux operating system, offering restaurants in hotels and casinos a simpler platform to run their business.
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Tanya Pratt, Vice President, OPERA Cloud Strategy
The hospitality industry continues to face major challenges as the labor landscape shifts, driven by the pandemic and global macroeconomic factors. As in other industries, hoteliers find themselves having to rewrite the value proposition of working at a hotel.
To recruit a new generation of workers and retain a skilled workforce, hoteliers must implement technologies that enable hotels to be attractive workplaces with unique employee experiences while also continuing to deliver exceptional experiences that their guests crave.Read the complete post
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