No results found

Your search did not match any results.

We suggest you try the following to help find what you're looking for:

  • Check the spelling of your keyword search.
  • Use synonyms for the keyword you typed, for example, try “application” instead of “software.”
  • Try one of the popular searches shown below.
  • Start a new search.


Trending Questions

Press Release

Small Restaurants Take A Bite Out of Costs with Oracle MICROS

New point-of-sale suite meets the service needs of small businesses

FOOD & BEVERAGE CONNECT, Miami, Florida—Mar 3, 2020

For restaurant owners and entrepreneurs, great food alone is not enough. With constantly changing consumer tastes and food prices, it is difficult to control cost and protect margins. With the new Oracle Food and Beverage MICROS and Simphony Point-of-Sale (POS) systems, designed for small and growing businesses, restaurant operators gain the intelligence needed to make fast, cost-conscious decisions on everything from menus to staffing—while providing a seamless guest experience.

With dependability and reliability at the core, the Oracle MICROS Workstation 6 Series can scale with restaurants from start-up to rapid-scale. The systems are stylish, yet rugged enough to exceed the typical performance of consumer-grade devices, all at a price point small business can afford. The 6 series features fast configuration, and includes advanced security features like disabling unused input/output (I/O) ports. They also can run on batteries, providing additional flexibility and longevity.

“Although there are common challenges and needs that thread through each restaurant environment, every brand is unique. The technology solutions we deliver are as diverse as the customers we serve and are designed solutions to support current and future aspirations,” said Simon de Montfort Walker, senior vice president and general manager for Oracle Food and Beverage. “We are invested in building solutions for the growing restaurant business because the technology they choose today will impact their ability to achieve their growth goals tomorrow.”

New York Burger is proof of the power and scalability of the MICROS platform. “As the business grew, we found our existing solution was not up to the challenge, and inefficiencies meant our customers were kept waiting,” said Pablo Colmenares, founder, New York Burger. “Oracle has definitely helped us to streamline our operations. It is simple and fast to use, and utilizing the product helped us become a smarter business. Oracle has a great global reputation; there is a reason why the biggest brands in the world trust Oracle. Every strong tree needs strong roots and Oracle is our roots.”

Designed to work seamlessly with the latest release of Oracle MICROS Simphony, small restaurant business owners can cost-effectively leverage one of the most intelligently designed and fully integrated POS solutions on the market, to establish a foundation for growth.

Learn more about the latest innovations in POS and how Oracle Food and Beverage is designing solutions to help businesses reach their growth potential:

Contact Info
Scott Porter
Oracle Corporate Communications
Katie Barron
Oracle Corporate Communications
About Oracle Food and Beverage

Oracle Food and Beverage, formerly MICROS, brings 40 years of experience in providing software and hardware solutions to restaurants, bars, pubs, clubs, coffee shops, cafes, stadiums, and theme parks. Thousands of operators, both large and small, around the world are using Oracle technology to deliver exceptional guest experiences, maximize sales, and reduce running costs.

About Oracle

The Oracle Cloud offers a complete suite of integrated applications for Sales, Service, Marketing, Human Resources, Finance, Supply Chain and Manufacturing, plus Highly Automated and Secure Generation 2 Infrastructure featuring the Oracle Autonomous Database. For more information about Oracle (NYSE: ORCL), please visit us at


Oracle and Java are registered trademarks of Oracle and/or its affiliates. Other names may be trademarks of their respective owners.

Talk to a Press Contact

Scott Porter

  • +1.650.274.9519

Katie Barron

  • +1.202.904.1138