Copenhagen Concepts explains how Oracle Simphony gives them enterprise point-of-sale (POS) and back-office functionality to support their expanding food and beverage operations.
Foodation shares how Oracle Simphony Cloud provides them one system to manage operations across all six of their brands, allowing centralized reporting and auditing, maintaining control whilst enabling growth.
Hear from wagamama’s Business Development Director, Executive Chef, and General Manager on why innovation is so important to the wagamama brand and why Oracle Food and Beverage is key to their innovation and their brand.
"Controlling food cost is key to increasing efficiency and profitability in our segment...with Oracle Simphony, we gained a fast and reliable platform, boosted control of costs, and increased profits by 3 percent."
Find out why the Carluccio's restaurant chain has chosen Oracle Simphony Cloud Point to Sale to support their business expansion.
TGI Fridays discusses how using Oracle’s allows them to introduce innovative technologies like Bar Tab, part of Mastercard’s Qkr! payment app, allows consumers manage their bar tabs using smartphones.
With eight locations around Australia, Outback Steakhouse benefits from Simphony Cloud Point of Sale to streamline operations and simplify the opening of multiple sites.
Sticks ‘n’ Sushi is undergoing a digital transformation of its business. Making it all possible is Simphony Cloud, the platform that is providing Sticks ‘n’ Sushi with centralized control of an ever-growing enterprise.
Andiamo upgraded to Oracle Simphony Point of Sale and made significant improvements to their guest experience, reporting and analytics, and inventory management.
HMSHost International relies on Oracle for the core of their infrastructure, enabling a new approach to the guest experience while reducing cost and complexity.
Customers are demanding faster, easier ways to order food, and Max Burgers is listening by offering kiosk-based and mobile ordering options and a centralized solution powered by Oracle that is letting them grow and innovate.
Felipe Ytuarte from Grupo Fynso talks about how point of sale, inventory, reporting, and loyalty technology from Oracle are helping his multiconcept restaurant operation to deliver an exceptional guest experience.
Kinka Japanese, a multiconcept restaurant brand in Toronto, Canada, discusses the benefits of Simphony Cloud and why they chose to implement the solution.
Restaurant Brands NZ discusses controlling costs with Oracle. Extending beyond point of sale, the solution includes integrated applications such as inventory, labor, and loss prevention to help maximize profits.